Restaurant Menu
DISCOVER THE DAY’S PROPOSALS
starters –Cover charge € 2.50 –
| King Prawns in Mozzarella King prawns sautéed with brandy, served on a bed of mozzarella and anchovy pesto Allergens: crustaceans, dairy | 14,50 € |
| Warm Octopus Octopus carpaccio, mixed baby greens, celery, Datterino tomatoes, and Leccino olives Allergens: molluscs, celery | 13,50 € |
| La Pantesca Rivista Salad with potatoes, onion, olives, capers, cherry tomatoes, and warm prawns Allergens: crustaceans | 13,50 € |
| Speck-Wrapped Scallop Scallops wrapped in speck and zucchini, served on a bed of polenta taragna flavored with Grana Padano Allergens: mollusks, dairy | 16,50 € |
| Eggplant Soufflé Honey-glazed eggplant rectangle with Gorgonzola fondue and miso chickpeas Allergens: dairy | 13,50 € |
first course
| The Scampi Pacchero Paccheri in the classic *busara* style: shelled scampi in a mildly spicy tomato sauce Allergens: gluten, crustaceans | 17,50 € |
| Refreshing Tagliatelle Egg tagliatelle with king prawn ragù, Taggiasca olives, and Datterini tomatoes Allergens: gluten, crustaceans | 16,50 € |
| Mullet Gnocchi Gnocchi with zucchini, scallops, and bottarga Allergens: gluten, mollusks, fish | 17,50 € |
| The Umami Orecchietta Apulian orecchiette with yellow cherry tomatoes, arugula pesto, amaranth, and miso Allergens: gluten | 16,00 € |
| Chioggia-style Risotto (serves 2) Carnaroli rice with crustaceans, mollusks, and scampi bisque Allergens: fish, mollusks, crustaceans | 38,00 € |
main course
| Behind-the-Scenes Fried Seafood Fried calamari, scampi, king prawns, sardines, and shrimp served with soft polenta Allergens: crustaceans, gluten, molluscs, fish | 24,00 € |
| Roasted King Prawn Grilled king prawns on miso quinoa Allergens: crustaceans | 23,50 € |
| Sea Bass Roulade Sea bass fillet, ratatouille, and parsley potatoes Allergens: fish | 26,00 € |
| Crispy Tuna Corn-crusted bluefin tuna served with marinated, seared vegetables in a sweet soy and nori seaweed sauce Allergens: crustaceans | 25,00 € |
| La Catalana Shellfish with fresh marinated vegetables: Norway lobster, king prawns, tiger prawns, red prawns Allergens: shellfish | 32,00 € |
| The Cuberoll Sliced beef, arugula, Grana cheese, and fried egg Allergens: dairy, eggs | 28,00 € |
side dish
| French fries | 6,00 € |
| La Misticanza Mixed salad, carrots, cherry tomatoes | 8,00 € |
| Beans and the Onions | 7,00 € |
| Sautéed Vegetables Carrots, zucchini, bell peppers, onion, eggplant | 7,00 € |
dessert
| Icecream, chocolate and whiskey | 8,50 € |
| Biscuits and custard | 7,00 € |
| Tiramisù | 8,00 € |
beverage
| Housewine (red, white, sparkling) 1 litre | 17,50 € |
| Bottle of water | 3,50 € |
| Bottle of wine | from 18,00 € |
| Glass of wine | from 4,00 € |
| Coffee | from 2,00 € |
Cover charge and service 2.50 €
STAMPA/PRINT MENU
Fresh fish intended for preparations have undergone preventive treatment of reclamation by heat blasting at -20°C, in accordance with the requirement of Reg. (CE) 853/2004, attachment III, section VIII, chapter 3, letter D. 3.
Some dishes may contain substances that cause allergies or intolerances.
The ingredient book and all the staff are at your complete disposal for any information.
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