
Restaurant Menu
DISCOVER THE DAY’S PROPOSALS
Lunch Break – Special Menu
Special lunch on request starter first course main course wine, water, coffee | starting from 36,00 € |
starters
Raw scampi, prawns on spicy orange Allergens: crustaceans, molluscs, fish | 24,00 € |
Octopus salad Allergens: molluscs | 16,00 € |
Tuna fish tartare, cappers and tomato Allergens: fish | 18,00 € |
Tuna carpaccio on zucchini and taggiasche olives Allergens: fish | 18,00 € |
Mixed warm starters Allergens: molluscs | 26,00 € |
Scampi cocktail Allergens: crustaceans | 18,00 € |
Scallops with crunchy ham Allergens: molluscs | 18,00 € |
first course
Risotto Venetian style (for 2 people) Allergens: crustaceans, fish, molluscs | 36,00 € |
Paccheri pasta with tuna fish ragout Allergens: fish, gluten | 16,00 € |
Seafood bavette pasta Allergens: glutin, fish, crustaceans | 18,00 € |
Gnocchi with zucchini and scampi Allergens: glutin, crustaceans | 16,00 € |
Black spaghetti with scallops and clams Allergens: glutin, molluscs | 17,00 € |
Spaghetti with clams and cherry tomatoes Allergens: glutin, molluscs | 17,00 € |
Bavette pasta with red prawns and red treviso salad Allergens: glutin, crustaceans | 17,00 € |
Spaghetti tuna carbonara(tuna fish, eggs and parmesan cheese) Allergens: fish, gluten | 17,00 € |
main course
Grilled octopus with sweet tomatoes Allergens: molluscs | 19,00 € |
Mixed fried fish Allergens: crustraceans, fish, glutin | 22,00 € |
Calamari and salad Allergens: fish | 22,00 € |
Tatataki tuna fish Allergens: fish, sesams | 24,00 € |
Monk fish with anchovies and tomatoes Allergens: fish | 20,00 € |
Beef fillet and fries | 26,00 € |
side dish
Fries | 5,00 € |
Mixed salad | 7,00 € |
Seasonal cook vegetables | 6,50 € |
dessert
Chocolate mille feuilles | 6,50 € |
Biscuits and custard | 6,50 € |
Tiramisù | 6,50 € |
Panettone | 5,50 € |
beverage
Housewine (red, white, sparkling) 1 litre | 16,50 € |
Bottle of water | 3,50 € |
Bottle of wine | from 18,00 € |
Glass of wine | from 3,00 € |
Coffee | 1,50 € |
Cover charge and service 2 €
STAMPA/PRINT MENU
Fresh fish intended for preparations have undergone preventive treatment of reclamation by heat blasting at -20°C, in accordance with the requirement of Reg. (CE) 853/2004, attachment III, section VIII, chapter 3, letter D. 3.
Some dishes may contain substances that cause allergies or intolerances.
The ingredient book and all the staff are at your complete disposal for any information.
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