Restaurant Menu
DISCOVER THE DAY’S PROPOSALS
starters
| Raw scampi, prawns on spicy orange Allergens: crustaceans, molluscs, fish | 24,00 € |
| Tuna fish tartare Allergens: fish | 22,00 € |
| Grilled scallops Allergens: molluscs | 16,00 € |
| Prawns and shrimps salad ‘Catalana style’ Allergens: crustaceans | 18,00 € |
| Mantis shrimps Allergens: crustaceans | 18,00 € |
| Smoked salmon Allergens: fish | 16,00 € |
| Warm starters Allergens: fish, croustacens, molluscs | 26,00 € |
| Sopressa salami with grilled polenta | 15,00 € |
first course
| Risotto Venetian style (for 2 people) Allergens: crustaceans, fish, molluscs | 36,00 € |
| Paccheri pasta with tuna fish ragout Allergens: fish, gluten | 17,00 € |
| Seafood bavette pasta Allergens: glutin, fish, crustaceans | 18,00 € |
| Black spaghetti with shrimps and mullet bottarga Allergens: glutin, molluscs | 18,00 € |
| Spaghetti with clams and cherry tomatoes Allergens: glutin, molluscs | 16,00 € |
| Spaghetti tuna’s carbonara (tuna fish, eggs and parmesan cheese) Allergens: fish, gluten | 17,00 € |
| Tagliatelle pasta with crustaceans and asparagus Allergens: glutin, crustaceans | 18,00 € |
main course
| Tataki tuna fish Allergens: fish, sesam | 24,00 € |
| Mixed fried fish Allergens: crustraceans, fish, glutin | 22,00 € |
| Monk fish with capper and cherry tomatoes Allergens: fish | 24,00 € |
| Fresh catch of the day (price per hectogram) with potatoes and cherry tomatoes Allergens: fish | 7,00 € |
| Fish fillet with grilled vegetables Allergens: fish | 19,00 € |
| Beef fillet with fried potatoes | 26,00 € |
side dish
| Fries | 5,00 € |
| Mixed salad | 7,00 € |
| Seasonal cook vegetables | 7,00 € |
dessert
| Chocolate mille feuilles | 7,00 € |
| Biscuits and custard | 6,50 € |
| Tiramisù | 7,00 € |
| Sorbet with vodka | 6,50 € |
beverage
| Housewine (red, white, sparkling) 1 litre | 16,50 € |
| Bottle of water | 3,50 € |
| Bottle of wine | from 18,00 € |
| Glass of wine | from 4,00 € |
| Coffee | 1,50 € |
Cover charge and service 2 €
STAMPA/PRINT MENU
Fresh fish intended for preparations have undergone preventive treatment of reclamation by heat blasting at -20°C, in accordance with the requirement of Reg. (CE) 853/2004, attachment III, section VIII, chapter 3, letter D. 3.
Some dishes may contain substances that cause allergies or intolerances.
The ingredient book and all the staff are at your complete disposal for any information.
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