Special Menu
DIETRO LE QUINTE
for at least 2 people
appetizers
| Octopus salad Allergens: shellfish | 14,00 € |
| Boiled dungeness Allergens: shellfish | 18,00 € |
| Baccalà mantecato Allergens: fishes | 12,00 € |
| Baked canestrei Allergens: shellfish | 16,00 € |
| Baked scallops Allergens: shellfish | 12,00 € |
| Lightly smoked salmon with croutons Allergens: fish | 16,00 € |
| Saor venexian Allergens: fish | 12,00 € |
| Mixed crudo (tuna, shrimp, sicilian red shrimp, scampi) Allergens: fish, shellfish | 24,00 € |
| Mixed warm starters Allergens: fish | 24,00 € |
first courses
The prices are for the sauce only, you have to add 5 € for the Pasta (strictly Gragnano which holds the cooking better!).
| Scogliera Allergens: fish, crustaceans | 12,00 € |
| Crab meat and datterino tomatoes Allergens: shellfish, crustaceans | 9,00 € |
| Caparossoi saltai Allergens: shellfish | 10,00 € |
| Tuna ragout, cherry tomatoes and olives Allergens: fish | 9,00 € |
| Busara Allergens: fish, shellfish | 12,00 € |
main courses
| Grilled calamari Allergens: shellfish | 18,00 € |
| Grilled langoustines Allergens: molluscs | 22,00 € |
| Baked sea bass with potatoes (for 2 people) Allergens: fish | 45,00 € |
| Fish Fry “Dietro le Quinte” Allergens: molluscs | 18,00 € |
| Cuttlefish in black with creamed polenta Allergens: molluscs | 17,00 € |
| Sea bass roll with vegetables and pistachios Allergens: fish | 22,00 € |
| Vicenza-style salt cod Allergens: fish | 17,00 € |
| Baked turbot with potatoes and cherries tomatoes (for 2 people) Allergens: fish | 58,00 € |
STAMPA/PRINT MENU
Fresh fish intended for preparations have undergone preventive treatment of reclamation by heat blasting at -20°C, in accordance with the requirement of Reg. (CE) 853/2004, attachment III, section VIII, chapter 3, letter D. 3.
Some dishes may contain substances that cause allergies or intolerances.
The ingredient book and all the staff are at your complete disposal for any information.
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