Special Menu
DIETRO LE QUINTE
STARTErs
| Baby octopus Allergens: molluscs | 13,00 € |
| Baked razor clams Allergens: shellfish | 18,00 € |
| Saor venexian (sardines nd onions) Allergens: fish, nuts | 12,50 € |
FIRST COURSE
| Bavette psta with blue crab Allergens: gluten, crustaceans | 19,00 € |
| Tagliatelle asparagus and shrimps Allergens: gluten, crustaceans | 18,00 € |
| Caparossoi saltai Allergens: shellfish | 10,00 € |
| Paccheri pasta with tuna, cherry tomatoes and olives Allergens: fish | 17,00 € |
main courses
| Grilled baby cuttlefish with polenta Allergens: molluscs | 24,00 € |
STAMPA/PRINT MENU
Fresh fish intended for preparations have undergone preventive treatment of reclamation by heat blasting at -20°C, in accordance with the requirement of Reg. (CE) 853/2004, attachment III, section VIII, chapter 3, letter D. 3.
Some dishes may contain substances that cause allergies or intolerances.
The ingredient book and all the staff are at your complete disposal for any information.
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