Saor venexian (sardines and onions) Allergens: fish, nuts
14,50 €
FIRST COURSE
Bavette psta with blue crab Allergens: gluten, crustaceans
20,00 €
Tagliatelle asparagus and shrimps Allergens: gluten, crustaceans
18,00 €
Caparossoi saltai Allergens: shellfish
18,00 €
Paccheri pasta with tuna, cherry tomatoes and olives Allergens: fish
18,00 €
main courses
Grilled baby cuttlefish with polenta Allergens: molluscs
24,00 €
STAMPA/PRINT MENU
Fresh fish intended for preparations have undergone preventive treatment of reclamation by heat blasting at -20°C, in accordance with the requirement of Reg. (CE) 853/2004, attachment III, section VIII, chapter 3, letter D. 3. Some dishes may contain substances that cause allergies or intolerances. The ingredient book and all the staff are at your complete disposal for any information.
